Friday, February 28, 2014

Chad takes action to stop poaching

On February 21 President Idriss Deby of Chad  showed the world his country's commitment to anti-poaching.

South African conservationist Pete Morkel and a ranger set up a pyre. (Photograph courtesy African Parks/AFP Photo/Marco Longari)
Check out this National Geographic blog post by Richard G. Ruggiero about this historic ivory stockpile burn in African Parks' Zakouma National Park.

South African conservationist Pete Morkel walks away after having thrown gasoline on the pyre of elephant tusks. (Photograph courtesy African Parks/AFP Photo/Marco Longari)

Tuesday, February 25, 2014

Simon and the Zulu Shield

We met Simon at the Ncome Center when we visited the heritage site of the Battle of Blood River on Reconciliation Day, December 16. His name is really not Simon but he said it would be easier for us to remember and use than his real name, Thokozani Shabalala. He was right.

Simon had been our personal guide as we made our way through the little Zulu Museum at the Center. There was a small gift shop which we visited and we Vince was interested in buying a Zulu shield there. Unfortunately there weren't any available for sale in the gift shop, but as luck would have it, Simon said he could make us one to our exact specifications.

We told him what we wanted. The biggest size or "full house" as it is called (about 60 cm tall.) just like the ones Shaka's warriors used. We picked out the cowhide we wanted (white with brown patches.) And we settled on a price (pretty cheap as we found out later when we saw the identical shields for sale at Shakaland.) We exchanged contact information, shook hands and away we went. Simon said he would contact us "just now."

Then we waited.

We finally heard from him on January 27. Now I can accurately measure "just now" as it applies to Zulu shield making anyway. More than a month. He texted me this photograph of the shield drying. Looks good!

We wire-transferred half of the asking price into Simon's personal bank account - very new millennium - and waited some more.

Simon and the completed shield

Two weeks later, Simon texted us another photo with the news that the shield was ready to be picked up. Which we did the following weekend along with the second half of his money.

Next job, finding a way to securely hang the shield against a large white wall in our dining room. I figure we have until "just now" to do it.

Wednesday, February 19, 2014

New York, I Love You

I love Joburg, but ...





(All photos taken from The Bioscope Face Book page. They were too good not to share!)

Monday, February 17, 2014

Valentine's getaway to Victoria Falls


the Falls from the Victoria Falls Hotel


Zambezi sundowner cruise

Valentine's Day selfie

ellies & crocs & hippos

sundown











Thursday, February 13, 2014

Happy St. Valentine's Day!

I am a hopeless romantic! Can't help it. And guess what? I don't want to be cured.

I personally think we should treat every day like it's Valentine's Day, but at the very least some attention needs to be paid on February 14.

Usually Vince and I would celebrate Valentine's Day simply with an intimate candlelit dinner for two. If it was on a weekend, we'd go to a romantic NYC restaurant with a great wine list and a cozy fireplace. If the day fell over the long Presidents' Weekend holiday in February which it often did, we would find a romantic restaurant near the resort where we were most likely skiing.

But more often than not, we would cook something at home. Vince is a great cook and we had a great wine cellar. And a great fireplace. No reason to go out!

On the rare occasion when Vince was traveling on Valentine's Day (He tried to be home on the actual day, but it wasn't always possible. Turns out not everyone is a hopeless romantic and keeps the 14th of February sacrosanct!), I would join him wherever he was working.

In 2012, he was working in Washington, DC so we went to an early evening Valentine's Day cocktail party for the opening of a Russian and French Empires exhibit at Hillwood, the former home of Marjorie Merriweather Post in the Embassy neighborhood of DC. The invitation called for "creative cocktail," so I fabricated this handmade - and totally edible - Valentine chocolate box fascinator to wear on my head. It was more Piaggi than Middleton but it did the trick. Vince wore a foil-covered chocolate rose boutonniere!



We then drove out to the Virginia countryside for a gourmet getaway night at the very romantic Inn at Little Washington.


We had their special Valentine's Day truffle menu for dinner, inspired by old Hollywood. Bogey and Betty, Tracey and Hepburn, Pa Gable and Ma Lombard. C'est très romantique!











My Jane Austen-inspired Valentine shadowbox in 2009

One tradition which I started the year Vince and I were engaged is the annual homemade Valentine I make for him. It is a tradition I plan to continue in South Africa.

The Valentines started out very Victorian-looking and traditional with lots of lace and flowery notions. There was a fabulous ephemera store on Fifth Avenue in NYC called B. Shackman's which stocked aisles and aisles of Dresden paper cut-outs and stickers. It was my source for super vintage Victorian ephemera.


decoupaged honeymoon wine label on a...
Alas, Shackman's closed sometime in the 90's, another victim of the "vanishing New York syndrome." It became an Anthropologie of all things! Quelle horreur! (As opposed to my go-to shop for Valentine chocolates and Easter marzipan which was still alive and well the last time I checked. Mondel's on Broadway near Columbia. Long may it reign!)

But luckily, little shops like Parcel in Montclair, NJ and Castle in the Air in Berkeley, CA picked up where Shackman's left off and they became my new sources for Valentine inspiration and supplies.



Valentine wine cooler (2001)



And besides, I branched out into other fabrication techniques and media for my Valentine's creations. Embroidery, decoupage, origami, needlepoint, silhouettes, beading, communicative floral tussy mussys, shells for a sailor's valentine. Whatever I was into that year became my muse and medium.






30th wedding anniversary Valentine's Day love padlocks (2010)


We attached the Valentine love locks I gave Vince one year onto the Pont des Arts after we renewed our wedding vows at the American Church in Paris to commemorate our 30th wedding anniversary. And we threw away the key into the Seine.

See? Hopeless!




Wild & Crazy About You (2013)



As you can tell, I take Valentine's Day very seriously.









dreaming of love in South Africa




As seriously as one can of course with a homemade Valentine like the one I made last year that is basically a jack-in-the-box ...






 




... with a pop-up giraffe head!







 



But since last year's Valentine's Day was a total wash-out (Vince was already living in South Africa and I was home alone in the US with the dogs finishing up the move), we decided to make this year's celebration extra special.


With a romantic dinner ...










... and a movie. Contrary to how it sounds, this is not a film about the eternal love triangle that exists between me, Vince and New York!














We will follow it up with a romantic getaway to the Victoria Falls Hotel and ,,,



... Africa's answer to a honeymoon in Niagara Falls, Victoria Falls.










Love in Zambia  and ...














Love in Zimbabwe.









a Victorian hand fan

Upside down love in the Victoria Falls Hotel!















"I love Jozi" skyline tee shirt


Oh ... and my homemade Valentine for Vince this year was a no-brainer. Remember the mosaic pieces I picked up from the ground unloved in the CBD last December? I've never used mosaic as a medium before, so why not?







"I love Jozi" skyline hall rack
Joburg heart on the corner of William Nicol Dr & Republic Rd


Happy Valentine's Day a la Jozi!










Wednesday, February 5, 2014

Chinese New Year in Joburg



Commissioner Street in Old Chinatown.







































New Year's Banquet in Hyde Park!













Beware the firewater shots. It is distilled sorghum and it is 55% alcohol! Like fireworks in your tummy.