| checking out the student photography exhibition |
Once again, the welcome cocktail included some Bombay Sapphire gin - and once again, it was good. Dinner was prepared by Chefs James Diack and Matthew Wright, both from Coobs restaurant on 4th Avenue in Parkhurst (yet another restaurant I have been wanting to try!) Coobs sources their produce from local suppliers and organic farms to create unique modern bistro-style food. Close to 75% of ingredients come from our organic farm ‘Brightside’ in the Magaliesburg.
The secret location? The College of Digital Photography in Saxonwold. I didn't even know there was a local college of digital photography. But now that I do, I am going to take some classes there. And there was a 25% off voucher in the goodie bag - Woohoo!
| photo studio turned dining space |
| clever centerpieces |
| the brew of the evening was Innis & Gunn ale aged in Scottish whiskey barrels |
| Radford Dale wines from The Winery of Good Hope |
| Merlyn M from Piece de Resistance 0835707795 |
I met a milliner ... or as they say in South Africa, a hatterer.
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| Vince chats with Chef James Diack |
And because it was a photography school, they had a photo booth:
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| I love photo booths!! |



