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| Welcome home! |
While
I was in the USA in July, Vince went on the road himself for meetings throughout North Africa. Morocco, the United Arab Emirates and Egypt.
It wasn't all work though. He did make time for some scuba diving in the Red Sea and wandering through the many souks and bazaars where he picked up some fun ethnic jewelry and clothing. He also picked up a taste for North African food while he was there.
So for my welcome home to Africa dinner, Vince made me a traditional Moroccan tagine using the preserved lemon he'd made from
June's bumper crop of lemons at Valley Lodge.
Nice welcome!
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| I like when Vince visits souks & bazaars! |
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| Vince's new abaja |
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| hookah |
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| silver slipper charm from Morocco and gold cartouche from Egypt |
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| Moroccan chicken and couscous in our new tagine |
Beautiful - and delicious!
ReplyDeleteWe enjoyed having you and Bob over! Vince got the recipe off the internet (http://www.foodnetwork.com/recipes/melissa-darabian/chicken-tagine-recipe.html) and added dates, prunes and brinjals. xoxo
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