Bye bye Bookworms!

Delicious and festive pot luck Christmas lunch with the International Women's Club of Johannesburg Bookworms book club.

savories

sweets

My Easy Pea-sy Pea Salad Recipe
Ingredients:
2 (16 oz packages of frozen petite peas)
6 oz. smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onion; mix well. Fold mayonnaise and black pepper into the pea mixture until evenly coated. Cover and refrigerate until serving. Enjoy!