Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Friday, November 27, 2015

A Farewell Friendsgiving

Ros and me
I have to admit, I had my doubts we could pull it off.

We had invited 25 guests to Valley Lodge for a final Friendsgiving in South Africa ... on the eve of my leaving the country to fly to the USA, the movers and packers coming to pack and ship our household goods to Singapore and the USA, and the dogs and Vince leaving for Singapore the next day.

Especially since at the last minute I was invited to be inducted into La Chaîne des Rôtisseurs at the Westcliffe Four Seasons. I had to dash out for two hours at the height of rush hour and leave our guests in the middle of the festivities to take my oath and receive my sash. How rude! And a little hectic to say the least.

But it all worked out! So thankful we braved it.


Menu - our farewell cocktail? A Singapore Sling!

Friendsgiving Bunting by B's Pin-Cushion in Parkmore

Balloons from The Balloon Stop in Parkmore


Jonnie was one of three American guests invited for dinner
deep fry (photo by Theresa Vermeulen)

pre-dinner party (photo by Theresa Vermeulen)

Bye-bye tree! (photo by Theresa Vermeulen) Enjoy it Strauss family!

(photo by Theresa Vermeulen)

Fried Turduckenwors: Turkey, Duck, Chicken and Boerewors!

Dinner is served buffet-style (photo by Theresa Vermeulen)

speeches (photo by Theresa Vermeulen)
(photo by Sarmistha Bhattacharya)

we're going where? (photo by Theresa Vermeulen)

Farewell speech (photo by Theresa Vermeulen)

Happy Friendsgiving! (photo by Theresa Vermeulen)
And thank you Marguerite for the beautiful beaded lariat you made for me using some of the flamingo feathers I brought back from Tanzania. Everyone loved it!

Sunday, October 25, 2015

Le Beaujolais nouveau est arrivé au l'Afrique du Sud!

It's Restaurant Week SA again!

And this year we tried a restaurant that has been on our list for quite a long while, Le Petit Sel. We have been wanting to try it ever since we dined in its Big Sister restaurant Sel et Poivre almost three years ago!

Sel et Poivre is in the Quatermain Hotel and Le Petit Bistro is in the adjoining hotel, the Falstaff. Both are presided over by Master Chef Coco Reinharz. Sel et Poivre is the more formal of the two while Le Petit Sel is a casual bistro. In fact, it is actually the perfect bistro for us as it is literally right around the corner from Valley Lodge and well outside the EcoMobility World Festival nonsense in the Sandton CBD.

Vince started with their signature Crunchy Tomato and Mozzarella Croustillant served with Balsamic Vinegar & Olive Oil

I had the Franschhoek Brie wrapped in Phyllo served on a Salad of Herb Roasted Pears & Cape Malay Pickled Shallots

Vince chose Thick Cut Flame-Grilled Pork Chops with a Dijon Mustard Sauce served with Potato Croquettes for his main

I chose the lemony Grilled Tilapia on Spinach served with Sauteed Asparagus with an Herb Butter Sauce

For dessert, Crepe Suzette!


And since we were eating in a bistro and we are on the cusp of Beaujolais Nouveau season in France, we drank South Africa's only locally produced beaujolais, De Toren's newly released Le Jeunesse Delicat.  













Cafe Un Deux Trois in New York

Le Beaujolais nouveau est arrivé au l'Afrique du Sud!

Tuesday, October 20, 2015

Pink PowWOW

    Among Native North Americans, a "powwow" is a gathering ceremony used to conjure, among other things, the cure of disease and success in war, and it is marked by feasting and dancing. What better theme for the Cuppa for CANSA tea party I hosted at Valley Lodge attended by (mostly) American expats to benefit CANSA care centers in South Africa?

    B's Pin Cushion custom-made my PowWOW shweshwe banner ...









    Especially when the expats in question feasting and dancing belong to a social and charitable group named WOW (Women of Worth). That makes this powwow a PowWOW!
    ... and my Cuppa 4 CANSA shweshwe banner too
    It was truly a cross-cultural event. The menu was "English Tea" and the decorations were influenced by Native American and African cultures.








    I transformed Valley Lodge into a Shabby Chic Iroquois-inspired longhouse for the day featuring feathers, porcupine quills, blankets, baskets and beads - traditional decorative elements found in both Native American and African cultures. Colorful shweshwe banners and bright pastel shweshwe, kikoy and shuka table runners added to the festive atmosphere and gave the event a distinctively African sense of place.

    A uniquely Native American element used in decorating was the dream catcher. Typically hung above a bed while sleeping, the dream catcher has been a part of Native American culture for generations. According to custom, the good dreams know how to pass through the dream catcher and slide down the ribbons and feathers to reach the dreamer sleeping below. The bad dreams get caught in the dream catcher and disappear with the morning light.










    Dream catchers decorating the wigwam entrance and above the pledge table were meant to encourage guests to dream for a day without cancer and support the dreams of the Eastrand CANSA Care Centre.














    Guests were asked to dress in pink and were given a pink ribbon and feather pin to wear to show their support for breast cancer research.


    True to a traditional English tea served for elevenses, the menu consisted of a variety of crustless tea sandwiches, warm quiches, macarons, croisnuts, scones and cakes. This being South Africa though, the scones were served both Devonshire style with house-made clotted cream and strawberry jam as well as South African style with apricot jam and cheddar cheese. 

    Lady apple rose (photo by Marguerite Slavik)

    Lady apple roses, a fruit salad, cheeses and cornichons rounded out the menu.












    Victoria sponge cake (photo by Marguerite Slavik)
    Along with hot teas and coffee, the guests were served cold Sudan hibiscus tea, pink lemonade and a signature "Pink PowWOW Punch" containing fresh fruit juice and rosé wine from Franschhoek. One of the tea combinations served contained Rooibos and Sutherlandia, also known as Cancer Bush as it was used as a traditional treatment for cancer. The tea is known to ease digestion, remove anxiety and promote a feeling of well being. In addition, Sutherlandia has powerful anti-inflammatory and anti-viral properties which boost the immune system.

    Of course, a proper English tea always provides an opportunity for ladies to wear festive headware and I crafted this feathered headdress-inspired fascinator to wear for my Pink PowWOW tea party.













    Cuppa for CANSA mugs and candy Kisses
    There was no charge to attend the Pink PowWOW. Instead, guests were invited to donate to the Eastrand CANSA Care Centre. Over R3500 was raised on the day with more donations still coming in!








    the pledge table

    A chiffon pink "Le Creuset Tea for One" prize package was given as a gift to the donor who made the largest pledge of the day.

    chiffon pink display @ the Sandton City Le Creuset










    I am entering my Pink PowWOW in the Le Creuset Cuppa for CANSA home party competition. I must give a shout-out to my girls at the Le Creuset shop in Sandton City for talking me into hosting my Cuppa in the first place. Wish us luck!






    photo by Marguerite Slavik

    PS Here are the banking details if you would like to contribute to the Eastrand CANSA Care Centre:
    Bank - ABSA
    Account No. -. 288147523
    Branch code - Universal
    Please use Reference code: KastenCuppa

    Thank you!


    Sunday, October 18, 2015

    Serious foodie in the house

    Chris, one of our recent visitors from the USA, is a bona fide foodie. She is a restaurant and special events / people writer and blogger for the Kansas City Restaurant Guide. We took her to some new places and some of our old favorites during her weekend in Johannesburg. Here are some of the highlights ...

    First stop, Bistro Michel in the Bluebird Shopping Centre. It is owned by Michel Morand, former owner of Auberge Michel restaurant, which was the first restaurant in South Africa to be awarded the Five Star rating by the Tourism Grading Council of South Africa. Vince and I had never been there before but we heard so many great things about it, we felt confident Chris would like it. They were all true and she did!
     
    Chris with Chef Michel

    Chris taking a photo of dessert. We shared!

    Yay! I am not the only one. We took a lot of pictures of the food during her visit!
    If it's good enough for Anthony Bourdain, it sure as heck should be good enough for Chris. The market landscape in Joburg has exploded since we moved here, but because it was a Saturday, we visited Neighbourgoods Market and nearby 44 Stanley in Braamfontein to eat, drink and shop.
    of course she had to try the Balkan Burger!
    foodies flock to Neighbourgoods!


    We had another great meal at The Local Grill. We felt confident enough to take a Kansas City foodie there!














    an evening at The Local Grill has to include a tour of the kitchen

    and a tour of the meat locker!
    Jane takes some foodie photos @ Neighbourgoods

    oysters and champagne

    paella

    tots and nibbles at The Westcliff

    my Senegalese sole @ Bistro Michel

    salmon @ Bistro Michel

    lamb shank @ Bistro Michel

    Peri-Peri prawns @ The Local Grill

    T-bone steak @ The Local Grill

    marrow bones @ The Local Grill

    bread pudding @ The Local Grill

    I don't remember what this dessert was @ Bistro Michel but it was awesome!