The staff at the Serengeti North Wilderness Camp were top notch. Not
only were they welcoming, dedicated, efficient and friendly, they
thought of absolutely everything to make our stay there memorable. For
instance, every morning along with a wake-up call at exactly the
requested time, they would bring us a tray of coffee, tea and biscuits! Before we were served a sumptuous breakfast in the dining tent!
I have already praised them effusively for their late night rescue after our muddy adventure coming to the camp. But not only did they take and launder our
muddy clothes and shoes and return them to us absolutely spotless the next day,
they also cleaned our muddy truck inside and out! In fact, it was
cleaner than
when we first rented it in Arusha ten days earlier!
And they didn't even charge us for the cleaning services either. Of course, we wouldn't
let them get away with it, but it was a beau geste nonetheless.
Look at those tires!
Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
Sunday, September 13, 2015
That Time We Made Coffee ...
Kijereshi Tented Camp in the Serengeti Western Corridor itself could be a delightful place to stay. There is an awesome pool, a spacious lounge and dining room, a Boma and a Lapa. The food is good, the tents are comfortable and the native staff are really really nice.
The problem is the Indian manager. He stinks. And he has been managing the property for two years. (He has four months left on the remainder of his contract before he returns to India and you could see his feet were already out the door - though it's not clear his feet were ever *in* the door in the first place. When we asked if he communicated with the staff in Swahili, he told us he hadn't learned any - and had no interest in ever learning it.)
Along with not learning a single word of Swahili, he has built absolutely no rapport with his staff; he communicates with them by barking orders in (sort of) English from afar.
It is a shame. There were 20 staff people working while we were there and we three were the only guests staying at the camp. And yet, we were completely under-serviced. How is that possible? It wasn't the willing staff; it was the bad management. (By the way, he is famous too all throughout the Serengeti. All the guides and hotel managers we spoke to about him knew exactly who he was.)
I won't go through all the grievance - I will save that for my travel agent's ears and Trip Adviser - but as an illustration of his ineptness, I will share a story about the time we made coffee.
After two breakfasts in a row being served instant coffee, we had had enough! We finally complained to him that it was unacceptable to be served instant coffee in a country that is covered in coffee trees and plantations. We suggested that if he wanted to attract more than three visitors from Europe and the USA, he needed to invest in a coffee-maker. He said he had two French Press coffee makers but he didn't have any coffee. Besides his chef didn't know how to use them because he himself did not know how to make coffee.
So for breakfast on our last morning, Vince volunteered to show the manager and the chef how to make French Press coffee. He used the Tanzanian coffee beans we had purchased in the Spice Market at the Cultural Heritage Center in Arusha.
First Vince asked him for some hot water and watched with amusement as the manager started to draw it out of the tap! Vince explained that you need to use boiled water for French Press coffee just like tea. Next, Vince ground some coffee in the blender - they didn't have a real grinder - and finally Vince showed him how it's done.
We had gloriously fresh coffee on our last morning before heading off to the Northern Serengeti. I sure hope the chef keeps it up!
The problem is the Indian manager. He stinks. And he has been managing the property for two years. (He has four months left on the remainder of his contract before he returns to India and you could see his feet were already out the door - though it's not clear his feet were ever *in* the door in the first place. When we asked if he communicated with the staff in Swahili, he told us he hadn't learned any - and had no interest in ever learning it.)Along with not learning a single word of Swahili, he has built absolutely no rapport with his staff; he communicates with them by barking orders in (sort of) English from afar.
It is a shame. There were 20 staff people working while we were there and we three were the only guests staying at the camp. And yet, we were completely under-serviced. How is that possible? It wasn't the willing staff; it was the bad management. (By the way, he is famous too all throughout the Serengeti. All the guides and hotel managers we spoke to about him knew exactly who he was.)
I won't go through all the grievance - I will save that for my travel agent's ears and Trip Adviser - but as an illustration of his ineptness, I will share a story about the time we made coffee.After two breakfasts in a row being served instant coffee, we had had enough! We finally complained to him that it was unacceptable to be served instant coffee in a country that is covered in coffee trees and plantations. We suggested that if he wanted to attract more than three visitors from Europe and the USA, he needed to invest in a coffee-maker. He said he had two French Press coffee makers but he didn't have any coffee. Besides his chef didn't know how to use them because he himself did not know how to make coffee.
So for breakfast on our last morning, Vince volunteered to show the manager and the chef how to make French Press coffee. He used the Tanzanian coffee beans we had purchased in the Spice Market at the Cultural Heritage Center in Arusha.
First Vince asked him for some hot water and watched with amusement as the manager started to draw it out of the tap! Vince explained that you need to use boiled water for French Press coffee just like tea. Next, Vince ground some coffee in the blender - they didn't have a real grinder - and finally Vince showed him how it's done.
We had gloriously fresh coffee on our last morning before heading off to the Northern Serengeti. I sure hope the chef keeps it up!
Tuesday, May 19, 2015
Birthday Linnware
I had heard that the Kalk Bay Antique Center near Cape Town specializes in pottery and other ceramic collectibles and might be a good place to scour for some more Linnware for our collection.
It's true, they do. Although to be fair, not nearly as much as Collector's Treasury in Joburg.
But still, I found another coffee mug for Vince for his birthday, this one a dark navy blue.
And a rare red jug for me. This was a real find!
It's true, they do. Although to be fair, not nearly as much as Collector's Treasury in Joburg.
But still, I found another coffee mug for Vince for his birthday, this one a dark navy blue.
Friday, April 10, 2015
Clandestine heaven
| popcorn and a coke - it was breakfast time! |
We would take turns driving and we'd cruise through the Holland Tunnel - it being well after rush hour - and park at this little outdoor lot diagonally across Houston from the Angelika, our cinema of choice. It cost $10 to park for the day! With a tip! We always got there way too early for the Soho shops, most of which only opened at noon. So we'd grab some more coffee at the World Cafe and head down to Canal Street and Pearl River Mart and buy a bunch of things we didn't need.
The Angelika always had five or six movies playing at the same time. We usually picked a movie that started around 11:00 am. If one of them was French or Italian, we'd choose that one. But sometimes we would just go by the name or the poster art. Swingers! How bad could it be with a name like that? Answer: we loved it! A cult favorite. Sometimes we would recognize the director. Jim Jarmusch's Ghost Dog: The Way of the Samurai. Or one of the actors from a previous film we had liked. Mark Rylance in Angels and Insects. It didn't really matter though. The films were always enjoyable - or at least interesting - allowing for ample discussion and dissection on the ride home.
| the cinema @ Hyde Park |
We would each buy a tub of popcorn no butter and a large diet Coke - it was lunchtime! We'd grab a seat on the aisle and disappear into the darkness and another world for a couple of hours while the sun was shining and people were being oh-so-productive outside. It was clandestine heaven! Especially since it was our dirty little secret. Or so we thought. Once, as Lynn's daughter Casey was getting ready for school one morning on one of our NY movie days she asked Lynn innocently what she had on for that day. "Oh nothing," replied Lynn. "Oh, you're meeting Darlene, aren't you?" Casey responded. Dang it, that Casey was always too smart for the room!
After the movie, we'd refill our diet cokes or grab another cafe au lait in Angelika's lobby bistro, dash out of the theater, grab our car in the lot across the street and shoot out the Holland again and back to our rendezvous spot on the Jersey side well before the afternoon rush hour even began. I'd be back in car pool line before 3:00!
| Can I get a cafe au lait with vanilla syrup to go ... |
Later when our kids were in high school and stayed after school for sports practice and clubs, it became a much less dangerous sortie ... and therefore much less fun! And that great parking lot diagonally across from the Angelika? It's now covered by a high rise condominium. Pearl River Mart? Closing in December. Ah, life goes on. And so it does ... I moved to Joburg after all. I still enjoy going to movies during the day even though I hardly ever do. I don't know why not; it still feels like a mini-vacation from life.
But today I had the chance for a little deja vu moment. Vince was flying back from Cairo into Joburg this morning and I offered to pick him up at the Gautrain station in Sandton on his arrival around noon. As it happens, my daytime cinema group was going to see The Second Best Marigold Hotel at the Hyde Park Shopping Center this morning. We were to meet at the theater at 9:15 for a 9:30 movie. A little early for popcorn and a diet coke but I cannot seem to watch a movie without a tub of popcorn on my lap.
The movie ended at 11:45. Perfectly timed for me to be on schedule to pick Vince up at noon. No longer clandestine, but it still felt so guiltily good!
Tuesday, April 7, 2015
My Linnware collection ... so far
We have been slowly collecting Linnware since we arrived in South Africa. This is what we have unearthed so far ...
First Vince bought two coffee mugs (dark green and a slightly larger bright azure blue) at the African craft market. Then we bought three tankards (yellow, sky blue and green) and a light green coffee mug, an azure blue cream jug, two aqua demi hot chocolate mugs and a beautiful turquoise tea pot.
A small turquoise plant container / vase.
A green and brown brick flower container with a matching ceramic frog.
A unusually shaped sky blue vase and frog. Very Ikebana.
A brown vase which we are using as a walking stick stand until (if or when) we can find a real umbrella stand. They exist - we saw one at Sunlawns. Finding one in the wild however is a whole other thing.
| Hello Serge! |
In the meantime, it actually works quite well as a stand leaning against the window jam. Especially with its pin flower frog in the bottom.
A beautiful amethyst colored vase with a ceramic frog.
Another small plant container / vase - this one sky blue - and a most unusual celadon green table lamp (without a shade.)
Linnware is much harder to find than we originally thought. We do not want to use eBay or other auction sites. It's much more fun to stumble upon a perfect piece at an antiques market or shop as we traipse around the country. Viva la chasse!
Labels:
beer,
Coffee,
collections,
Crafts,
Gardening,
Heritage,
Home,
Lou & Serge,
South Africa,
Tea
Tuesday, March 31, 2015
Silver Linings Parkhurst
Eskom load-shedding is annoying. No electricity. No internet. No lights. No electric stove, oven and microwave.
But there is one silver lining. When we get advanced notice that load-shedding is scheduled in our area during mealtime, we can use it as an opportunity to go out to eat. Ideally somewhere where there is no load-shedding currently. Or somewhere with a brick oven or a generator for backup. But we do not like to leave the pups home in the dark for four hours so our load-shedding dinners out are usually avec les chiens.
I had found an article in Eat Out magazine naming five dog-friendly restaurants in Joburg. Only a couple of them are actually open for dinner. Last week we made a reservation at one of them, The Burnside Cafe in Craighall Park. When we got there, we found it wasn't as dog-friendly as all that. Yes they took our reservation avec les chiens, but when we got there we found that they had moved a table for us from out under the warm and covered well-lit open-air porch into the middle of the grass where we were all alone and in the dark. Now we are very familiar with the New York concept of "restaurant Siberia." We were clearly not chic enough to be seen. Yeah well, homey don't play dat!
We ended up cancelling our reservation on the spot and leaving to go back to one of our favorite dog-friendly towns with a slew of wonderful restaurants featuring cafe seating on the street. Parkhurst.
I was a little nervous because we didn't have a reservation and it was a Friday night. But if you get there early - say 6:00 - you can usually find a table. Stella e Luna, Craft, Coobs. Espresso Caffe and Bistro (which is also on Eat Out's dog-friendly list. So is Nice, but alas it is not open for dinner.) So many on 4th Avenue to choose from. Not only do they welcome dogs, they voluntarily put out a bowl of water for them!
There were a noticeable number of dogs on display at other tables around town and we must have seen at least a dozen on the street being walked while we were comfortably dining at Craft. They would all stop by to sniff and say hello!
Load-shedding just got a little more dog-friendly.
But there is one silver lining. When we get advanced notice that load-shedding is scheduled in our area during mealtime, we can use it as an opportunity to go out to eat. Ideally somewhere where there is no load-shedding currently. Or somewhere with a brick oven or a generator for backup. But we do not like to leave the pups home in the dark for four hours so our load-shedding dinners out are usually avec les chiens.
| We are way too cute for restaurant Siberia! |
I was a little nervous because we didn't have a reservation and it was a Friday night. But if you get there early - say 6:00 - you can usually find a table. Stella e Luna, Craft, Coobs. Espresso Caffe and Bistro (which is also on Eat Out's dog-friendly list. So is Nice, but alas it is not open for dinner.) So many on 4th Avenue to choose from. Not only do they welcome dogs, they voluntarily put out a bowl of water for them!
| @ Parkhurst's 4th Avenue Coffee Roasters |
Load-shedding just got a little more dog-friendly.
Labels:
Adjustments,
Coffee,
Food,
Home,
Johannesburg,
Lou & Serge,
New York,
Pets,
Sandton
Thursday, March 26, 2015
TIA
: acronym which stands for "This Is Africa";
: the answer everyone gives as a lame explanation for why Eskom just cut off your electricity even though it is a different time from their online published load-shedding level schedule which you have at least planned for;
: or why the robots are all out along William Nicol/Rivonia/Sandton Drive;
: or why you haven't received mail in two months at your post office box;
: or ... as a reason for anything that happens here which - if it happened anywhere else in the world - should be explainable in some logical way.
Coincidentally, TIA also stands for "Transient Ischemic Attack" which is like a stroke ... which is pretty close to how I react now when someone gives "TIA" as a reason for anything seemingly inexplicable that happens here. I want to say, "It doesn't have to be."
Saturday, February 14, 2015
Happy St. Valentine's Day from Valley Lodge!
| Valentine baobab tree |
| I ♥ Toni the cheetah! |
| dining room table set for Valentine's Day brunch |
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| un bijou |
Eggs Benedict with asparagus, a Valentine berry compote with pomegranate and passion fruit seeds. Mango & Orange juice. Bloodies. Bellinis. Kenyan peaberry coffee.
The Thorntree Farm free range eggs from Jackson's in Bryanston's Riverside Shopping Center are the best. The yolk is that European dark orangey-yellow. De-lish!!!
Friday, December 19, 2014
South Africa's 'All-girl' Brewery
Oakes Brew House describes itself as South Africa's first "all-girl" brewery. For good reason. The beer is brewed by a young woman named Happy Sekanka who is originally from a township in South Africa’s northern Limpopo province .
We visited.
First we tasted. There were four different beers on tap that day. An Easy Blonde, an Ale, a Butt Stout and a Wise Beer.
Then we ate. The restaurant features Portugeuse specialties.
Happy says she’s “in love” with the art of making beer. We are happy too.
(FYI They roast their own coffee too!)
We visited.
First we tasted. There were four different beers on tap that day. An Easy Blonde, an Ale, a Butt Stout and a Wise Beer.
| we'll try one of each please! |
| under the oaks in the beer garden |
| we ordered an Ale and a Wise Beer |
| a fried brinjal & tomato tower with cheese sauce & salad |
| fried falkland calamari tentacles |
| mexilhao (mussels in a cream of sauvignon blanc, paprika & garlic) |
Happy says she’s “in love” with the art of making beer. We are happy too.
(FYI They roast their own coffee too!)
Sunday, October 19, 2014
The Sheds@1Fox
This weekend we finally made it over to The Sheds@1Fox to check out the CBD's latest market. Located in historic Ferreirastown, it is the latest venture from Gerald Garner of Spaces & Places – JoburgPlaces (Double G Media) along with Jan Roode of Happy Me.
I say "finally", but really the Sheds@1Fox just opened a couple of weekends ago during the second annual Joburg City Fest. I, however, have had it on my radar for months, ever since Gerald told me about it in May. The derelict-warehouse-turned-covered market is open Thursdays through Sundays and already it is reaping gentrification rewards. We passed a new restaurant going up right next to the Chancellor Building as we drove down Fox.
There is an organic garden planted along the entrance to The Sheds@1Fox and ...
... inside you can buy some of the harvest ...
... like spring onions and spinach.
Thirsty? How about some coconut milk?
There are a few shops too for jewelry and clothing. This one was too small but I am coming back for this dress in my size. Love it!
| a bead Nativity scene from the Piece pop-up store |
African crafts ...
Also some cool Jozi souvenirs.
Some prepared foods and lots of dining options. This food hall has Baha Taco, Black Sam Smoque and Balkan Burger.
Baha Taco is the latest Mexican darling to hit the dining scene. They make their own tortillas (from maize flour they source from Azteca.) We had come to the market straight from church and too early for lunch.
But we were just in time for ...
... a Breakfast Taco from Baha Taco ...
... and a Chili Mochachino from Happy Me.
| Vince cannot resist a chalk opportunity |
Kilroy was here ...
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