It is not
that far-fetched for
my Easter treats to consist of chocolate, marshmallow and candy safari animals. We had our
Easter Sunday lunch at the Orient Boutique Hotel on 280
hectares of Conservation Area within the Francolin Conservancy. And we passed many zebras, nyalas, impalas and giraffes out and about eating their Easter lunch as we drove from the entry gate to the hotel parking lot.
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