I heard that the Intercontinental Hotel at OR Tambo Airport serves a mean High Tea. And we arrived at the airport to see Jill off for her flight back to the USA with plenty of time to check the rumors out.
We ordered the Sweet & Savoury combination which included a nice
array of pastries, scones, quiches and sandwiches. The scones were
served the South African way - with cheddar cheese, clotted cream and lemon curd - so we
chose rooibos tea to drink with our South African High Tea.
It was a very civilized way to end Jill's visit to South Africa!
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