There are dozens of stalls, selling everything from fish skewers to spicy soup to mango slices dusted with chile salt.
And the local specialty, Zanzibari pizza.
More like a fried calzone than a baked pizza, they are made with a mind-boggling array of ingredients.
We must try this at home!
And for dessert, how about something sweet? Like a cold drink made with freshly squeezed sugar cane? Nice.
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